S1, E76: Urban Hill - Nick Zocco
The culinary landscape of Salt Lake City has undergone a remarkable transformation in recent years, and at the forefront of this change is Executive Chef Nick Zocco of Urban Hill. In our latest podcast episode, Chef Nick reflects on his unique journey from a small town in New Mexico to becoming a key player in Salt Lake's burgeoning food scene. It's a story filled with inspiration, passion, and the desire to create exceptional dining experiences that resonate with all who visit Urban Hill.
Born in Utah and raised in New Mexico, Chef Nick's connection with food began early. Growing up immersed in a culture rich in culinary traditions, particularly the spicy allure of green and red chili, he developed a unique palate that would serve him well on his culinary journey. Despite dreams of a career in law enforcement during his youth, it was the delightful chaos of the kitchen that ultimately called to him, leading him to discover his passion for cooking in Santa Fe restaurants. His transition into the professional kitchen was both spontaneous and serendipitous.
Chef Nick’s ascent eventually brought him to Las Vegas, where he honed his skills in high-pressure environments, working for prestigious establishments like Bobby Flay's Mesa Grill. This intense experience in some of the most demanding kitchens allowed him to refine not only his culinary techniques but also his leadership skills. Managing large teams and creating consistent, high-quality dishes trained him for the next phase of his career.
In 2020, as Chef Nick and his wife weighed their options for the future, they made the pivotal decision to relocate to Salt Lake City. Acknowledging the appeal of the area's growing restaurant scene, they recognized the opportunity to contribute significantly. Urban Hill was born from the idea of creating a dining space that offered more than just great food; it sought to immerse diners in an unforgettable experience. The restaurant's design encourages a shared ambience, with open seating arrangements and an inviting atmosphere.
Chef Nick leads a diverse menu that reflects influences from his extensive culinary background. The emphasis on creativity is notable, encouraging both staff and diners to explore unique flavor combinations and presentations. Local ingredients play a crucial role in this philosophy, as the chef prides himself on sourcing from Utah's abundant farms. He believes that when customers know where their food comes from, it enhances their overall dining experience, creating a connection to the community and the land.
In a candid discussion, Chef Nick also shares insights into the importance of sustainability and food waste management initiatives in the restaurant industry. By implementing composting practices and engaging with local nonprofits, he demonstrates a commitment to making a positive social impact. His collaborative spirit fosters a kitchen environment where all ideas are welcome, encouraging creativity and innovation within the team.
The episode closes with Chef Nick expressing his visions for the future and his unwavering drive towards continual improvement, not only within Urban Hill but also in the wider Salt Lake City food scene. He acknowledges the significance of customer feedback, while striving to provide a trusted, consistent dining experience that keeps the community engaged and coming back for more.
Join us as we delve into Chef Nick's inspiring story, uncover culinary secrets, and explore the rich flavors of Salt Lake City. The journey of Urban Hill represents a vibrant community, passionate chefs, and a shared appreciation for good food and unforgettable experiences.
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