S1,E33: Ski Utah - Nate Rafferty

As the sizzle of Viet Pham's signature fried chicken fills the air, my taste buds tingle in anticipation of the story behind his journey from a Malaysian refugee camp to the heights of culinary fame. Alongside his fiancée Alexis, Viet unfurls the tapestry of his life, from early days flavored by Vietnamese home cooking to the heat of competition on Iron Chef America. Their tale is a delectable blend of cultural identity, love, and the relentless drive to perfect a classic American dish, leaving listeners with a hunger for more than just a bite of that crispy, golden goodness.

Viet's story is one of transformation, from a stable finance career to the adrenaline rush of the kitchen. He and Alexis share their personal and professional milestones, including the birth of Pretty Bird and the creation of a positive work culture that sets a new standard in the culinary world. As they recount the evolution of Salt Lake City's dining scene and the meaningful connections made along the way, it's clear that their commitment to innovation and community is as important as the celebrated flavors they bring to the table.

Join us as we celebrate not only the savory success but also the everyday moments that make life rich and full, like finding joy in the chaos of moving or sharing milestones with someone special, all against the backdrop of a shared love for food and wine. With Viet and Alexis guiding the way, we explore the keys to their success and their infectious enthusiasm for the journey ahead, promising that the adventure is never far from the next delicious discovery.

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