S1, E56: High West Distillery - Isaac Winter

 

In this episode of the Small Lake City Podcast, host Erik Nilsson delves into the fascinating journey of Isaac Winter, the master distiller at High West Distillery. Isaac's path to becoming a whiskey connoisseur is an inspiring tale of serendipity, mentorship, and determination. Originally set on a career in medicine, Isaac's journey took a transformative turn when he ventured into the world of brewing and distilling, eventually finding his true passion in crafting spirits. This episode uncovers the pivotal experiences and key influences that have shaped Isaac's expertise and fueled his innovative approach to distilling in Utah.

The conversation kicks off by exploring Isaac's initial career aspirations and how a biostatistics course led him to reconsider his path. Armed with a chemistry degree from the University of Utah, Isaac's foray into the beverage industry began with an internship at Red Rock Brewery in Salt Lake City. This experience ignited a newfound interest in brewing, combining his scientific knowledge with a creative flair. The discussion highlights the importance of mentorship, with figures like Kevin Templin playing a significant role in Isaac's career development, emphasizing the value of guidance and support in navigating the beverage industry.

Isaac's journey further unfolds as he shares his experiences in Edinburgh, Scotland, where he pursued a master's degree and honed his skills in brewing and distilling. The cultural richness of Edinburgh and its vibrant cocktail scene provided an inspiring backdrop for Isaac's studies. The podcast delves into the nuances of brewing and distilling education, emphasizing the significance of practical experience and the mentorship of experts like David Quain. Isaac's involvement in the Harriet Watt Malt Whiskey Society was a pivotal moment, sparking a passion for whiskey that would eventually lead him to High West Distillery.

The episode also sheds light on the unique challenges and opportunities within Utah's liquor landscape. Isaac discusses the state's complex regulations and how they have fostered a collaborative spirit among local brewers and distillers. This spirit of collaboration is essential in navigating the intricate timelines of beer and whiskey production, from the swift turnaround of IPAs to the patient art of maturing whiskey. Isaac's insights underscore the resilience and creativity of Utah's beverage community, highlighting the distinctive mark they are making on the national whiskey scene.

As the conversation unfolds, Isaac reflects on his evolving responsibilities at High West Distillery, where blending artistry meets strategic innovation. He emphasizes the importance of understanding both creative and business aspects, drawing from lessons learned through industry partnerships. The narrative highlights the dynamic process of whiskey blending, where the collaboration and mentorship of figures like Brendan, the master distiller, play a crucial role in creating unique blends and expanding the spirits portfolio.

The episode concludes with a discussion on the significance of community involvement and the exciting future of Utah's beverage scene. Isaac shares his enthusiasm for connecting with local figures like Matt and engaging in community events that celebrate the art of distilling. The conversation touches on the importance of staying informed about the latest whiskey releases and encourages listeners to explore the unique offerings of distilleries like Wandship. This episode is a testament to the power of passion, mentorship, and innovation in shaping the vibrant and ever-evolving world of distilling in Utah.

 

Listen to full episode :

Previous
Previous

S1, E57: Beehive Farmacy - Bijan Sakaki

Next
Next

S1, E55: UtahPresents, Exec. Director - Chloe Jones